Singapore

Singapore's Best Hawker Centers: A Foodie's Paradise

By Food Critic2024-12-05

Singapore's hawker culture was inscribed on UNESCO's Representative List of Intangible Cultural Heritage in 2020. These open-air food courts are where locals and tourists alike discover authentic Singaporean cuisine at affordable prices.

Maxwell Food Centre

Location: Chinatown

Must-Try: Tian Tian Hainanese Chicken Rice (made famous by Anthony Bourdain)

Other Favorites: Zhen Zhen Porridge, Maxwell Fuzhou Oyster Cake

Lau Pa Sat (Telok Ayer Market)

Location: CBD/Financial District

Specialty: Satay Street comes alive every evening with grilled meat skewers

Heritage: Beautiful Victorian cast-iron structure built in 1894

Old Airport Road Food Centre

Location: Geylang

Why Visit: The largest hawker center with over 150 stalls

Must-Try: Famous Fried Hokkien Prawn Mee, Lao Fu Zi Fried Kway Teow

Tiong Bahru Market

Location: Tiong Bahru Estate

Vibe: Heritage neighborhood with hipster cafes nearby

Must-Try: Tiong Bahru Fried Kway Teow, Lor Mee

Essential Singaporean Dishes to Try

1. Hainanese Chicken Rice - Poached chicken with fragrant rice

2. Laksa - Spicy coconut curry noodle soup

3. Char Kway Teow - Stir-fried flat rice noodles

4. Chilli Crab - Singapore's national seafood dish

5. Kaya Toast - Coconut jam on toast with soft-boiled eggs

6. Bak Kut Teh - Peppery pork rib soup

Hawker Center Tips

  • Look for stalls with long queues - locals know best!
  • Most stalls are cash only
  • "Chope" (reserve) seats using tissue packets
  • Prices typically range from SGD $3-8 per dish
  • Many centers close by 9-10 PM